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Name:  Bromelain

Synonyms:  Bromelin

CAS Number:  9001-00-7

EINECS:  232-572-4

Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or Bromelin can refer to a combination of those enzymes along with other compounds produced in an extract. Bromelain is present in all parts of the pineapple plant (Ananas comosus), but the stem is the most common commercial source, presumably because Bromelin is readily available after the fruit has been harvested. Pineapples have had a long tradition as a medicinal plant among the natives of South and Central America. However, just eating pineapple will not give you a great deal of extra bromelain, because Bromelin is most highly concentrated in the stem, which is not nearly as tasty (albeit still edible).

Specification

Product name	Bromelain	Bromelain
Test Items	Specifications (1600GDU/g)	Specifications (2400GDU/g)
Appearance	Milky yellow powder	Milky yellow powder
Odor	Characteristic odor of pineapple	Characteristic odor of pineapple
Particle size		95% Pass 80mesh
Activity of enzyme	1600GDU/g Min	2400GDU/g Min
Loss on Drying	8.0% Max	5.0% Max
Residue on ignition	4% Max	5.0% Max
Lead	2ppm Max	5ppm Max
Arsenic	2ppm Max	3ppm Max
Cadmium		1.6ppm Max
Mercury		1.0ppm Max
Total plate count	5000cfu/g Max	5000cfu/g Max
Mould & Yeast		100cfu/g Max
E.Coli	30cfu/100g Max	30cfu/g Max
Salmonella	Negative	Negative/10g

Package: On request (Drum 20kgs or 50Kgs).

Storage:   Stored humidity protected (RH less than 60) at temperature below 0ºC

Shelf life: Twelve months when stored properly in a well-closed container.