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Cabbage Red is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositions are anthocyanidins and flavones. It is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. It has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.

Item                     Specification
Liquid Powder 
Appearance Red purple liquid Red purple powder
Color unit 10~30 10~60
PH 2.0~3.5 2.0~3.5
Loss on drying ----- ≤10%
Ash ≤2 % ≤8 %
Total plate count ≤1000 cfu/ml ≤1000 cfu/g
E.coil count ≤30 cfu/100ml ≤30 cfu/100ml

Package:1kg,5kg,10kg,20kg polyethylene drums for liquid products and 1kg aluminum-foil bags for powder products or packing as customers`request.

Storage:protect from light and heat.Store in cool,dry,airproof and non-pollution conditions.