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Name:D(-)-Fructose
Synonyms: D-Levulose; Fruit sugar
Molecular Structure: 
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS Number: 57-48-7
EINECS: 200-333-3
Fructose or Fruit sugar is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
The main application of Fructose is in food industry. Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also Fructose is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeteners such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.
Specification
| Product name | Fructose |
| Test Items | Specifications |
| Appearance | White Crystalline Powder |
| Fructose | 98.0-102.0% |
| Particle size | 60-80mesh |
| Assay | 99.0% Min |
| Glucose | 0.10 Max |
| pH | 4.0-7.0 |
| Loss on drying | 0.5% Max |
| Residue on ignition | 0.5 Max |
| Chloride | 0.018% Max |
| Sulfate | 0.025% Max |
| Calcium | 0.005% Max |
| Heavy metals | 10ppm Max |
| Arsenic | 2ppm Max |
Package: 25Kgs/Kraft bag
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container