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Isolated Soy Protein ( ISP )

Description

Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food

Specification
Appearance: Light-yellow powder
Moisture: ≤6.5%
Crude Protein: ≥90%
Gel 500g
NSI: ≥90 %
PH Value: 7.0±0.5
Ash: ≤6.0%
Fat ≤1%
PARTICLE(THROUGH100mesh)  min 98%

Packing : 20kg/bag

Product should be stored in a cool, dry place.