Molecular Structure: 
Arabinose is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.
| Product name | L-Arabinose |
| Test item | Specificaition |
| Appearance | White crystalline powder, odorless |
| Assay | 98% min |
| Specific Rotation | 103º |
| Melting Point | 160-163ºC |
| Loss on Drying | Not more than 1.0% |
Package: In 25KG net each, cardboard drums with inner plastic bags.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.