Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329. Used in Glaceau Vitamin Water It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6•3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage. It also conforms with the requirements of EP4.
Specifications:
Product name
Magnesium Lactate
Item
Specification
Description
White to cream white powder
Content
98.0% Min
Loss on drying
21.0% Max
Dissociative alkali and free acid
Pass
Water-solubility Test
Pass
Heavy metal
10mg/kg Max
Arsenic
3mg/kg Max
Storage: 25kg/drum
Storage:be stored in cool and dry place, the package should be kept perfectly.
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