Acesulfame Potassium Manufacturer,Acesulfame Potassium Supplier,China Acesulfame Potassium,

Name：Maltol

Synonyms:3-Hydroxy-2-methyl-4-pyrone ; 3-Hydroxy-2-methyl-4H-pyran-4-one

Molecular Formula:C₆H₆O₃

Molecular Weight:126.11

CAS Registry Number：118-71-8

EINECS：204-271-8

FEMA:2656

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of caramel, maltol is used to impart a sweet aroma to fragrances. Maltol has a taste and odor reminiscent of freshly baked bread, and is used as a flavor enhancer (E number E636) in breads and cakes.

Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO3+.[1] Related to this property, maltol has been reported to greatly increase aluminum uptake in the body  and to increase the oral bioavailability of gallium  and iron.

Speciafication