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Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin.

Application:

Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.

Characteristic:Soluble in organic solvents like oils, ethanol, acetic acid and acetone. Insoluble in water; stable under light, heat and PH value.

 

Item	Specification	Result
Color Value E (E1%1cm400nm)	150 min	152.0
Absorbance Ratio	0.98-1.00	0.985
Pungency Degree (%)	0.003 max	0.001
Hexane Residue (ppm)	25ppm max	2
Ethanol Residue (ppm)	25ppm max	5
Precipitate (%)	2 max	1.46