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Name:Sodium tartrate

Synonyms:Disodium tartrate; [R-(R*,R*)]-2,3-Dihydroxybutanedioic acid disodium salt

Molecular Structure :

Molecular Formula:C₄H₄Na₂O₆

Molecular Weight:194.05

CAS Registry Number:868-18-8

EINECS:212-773-3

Sodium tartrate (Na₂C₄H₄O₆) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.