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Wheat fiber is a white, (fine)-fibered dietary fiber concentrate which is made from the wheat plant using a special production process. As an insoluble dietary fiber with a total dietary fiber content of up to 97%, wheat fiber combines nutritional-physiological advantages (such as dietary fiber enrichment, fat reduction, calorific value reduction, etc.) with the technological advantages (such as texture improvement, control of moisture migration, reduced weight loss, etc.) in a perfect way.

Due to its neutral and inert character as well as the different, available fiber lengths between 30 and 500µm, wheat fiber can be used universally in practically any area of the food industry and this, without sensory interference.

Wheat fiber is gluten-free, phytic acid-free and, of course, GMO-free. Extremely low pesticide and bioburden (cfu) values, which are far below the legally prescribed minimum values, guarantee high product safety and a longer shelf-life of 5 years when stored under dry conditions.

The European Centre for Allergy Research Foundation (ECARF) has awarded our Wheat Fibre, a concentrated dietary fibre, the "Seal of Quality" for allergy-friendly products and services because it is gluten-free, phytin-free.