Zinc Yeast is an inactivated dried whole cell yeast product containing elevated levels of zinc. The natural yeast fermentation is supplemented with low levels of zinc, the yeast cream is pasteurized and then spray dried. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of the essential minerals, vitamins and other micronutrients.
Description
| Product name |
Zinc Yeast |
| Appearance |
Tan powder |
| Particle size |
99% through a 60 mesh screen |
| Taste & Odor |
Characteristic of normal yeast |
| Moisture |
less than 7% |
| Ash |
14 – 16% |
| Active ingredient |
20mg/g |
Microbiological analysis
| Total plate count |
<3000 /g |
| Yeast and Molds |
<300 /g |
| Coliforms |
<10 /g |
| P. aeruginosa |
<10 /g |
| E. coli |
Negative |
| S. auraus |
Negative |
| Salmonella |
Negative |
Packaging :25kg square drums or round drums
Storage: Cool and dry conditions recommended.